Claudine pépin daughter
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Cooking With Our Daughters
Claudine Pepin must enjoy cooking with her dad, the iconic chef Jacques Pepin, because she did a second series with him on the television show, “Jacques Pepin’s Kitchen.” And why not? If I had a famous French chef dad, I probably would never have left the kitchen! I enjoyed watching this program back in the late ’90’s and learning all the wonderful dishes, but I think what I enjoyed more was watching the two of them work together. It was obvious they simply liked being together. Jacques called his daughter “an absolute joy to work with,” and how she exhibited “real class” on the show. This is a father who loves his daughter and wants to share his joy of cooking with his favorite student.
Claudine’s dad does on camera what he has always done at home, which is encouraging his daughter to value cooking and family. Jacques remembers lifting his daughter up to the stovetop so she could stir the pot, then she would turn to her mother and say, “I made dinner.” This is how ki
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Claudine Pépin
President
Claudine Pépin is the only daughter of Jacques Pépin and co-founder and president of the Jacques Pépin Foundation. For many years, Claudine has worked with her father, preparing delicious meals and sharing cooking techniques. With PBS at the KQED studios, the father daughter duo filmed, “Jacques Pepin’s Kitchen: Cooking with Claudine,” “Jacques Pepin’s Kitchen: Encore With Claudine,” and “Jacques Pépin Celebrates.” All three series received James Beard Awards. In 2015, Claudine starred with her father on “Jacques Pépin Heart & Soul in The Kitchen.”
With an undergraduate degree in Political Science and Philosophy, and graduate work in International Relations from Boston University, Claudine spent a great deal of time in the wine industry. She spent three years working for Kendall-Jackson wineries and an additional two years as the Brand Ambassador for Moet & Chandon and Dom Perignon Champagne in New York while also teaching food and wine pairing for both the French Culinary Institute and the Sommelier Society in New York. In 2002, Claudine was
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Jacques Pépin
French-American chef
Jacques Pépin (French pronunciation:[ʒakpepɛ̃]; born December 18, 1935)[1] is a French chef, author, culinary educator, television personality, and artist.[2] After having been the personal chef of French PresidentCharles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.
He has been honored with 24 James Be
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